Professional- 1200W, 230V
9504 NSP- No. 32
Capacity 100–160 Kgs/hr, Plate hole 10 mm
9503 NSP- No. 12 INOX
Capacity 50–90 Kgs/hr, Plate hole 8 mm
9500 NSP- No. 22
Capacity 70–140 Kgs/hr, Plate hole 8 mm
Reber Tomato Strainer are ideal for making smooth tomato puree, they squeeze tomatoes, both raw or cooked, they separate the seeds, skin and unripe tomatoes without crushing the seeds which thereby eliminates the sourness and bitterness thus increasing the shelf life and also retaining the natural red color of the tomatoes. Ideal for preparing soup, sauces, gravy dishes, juices and preserves, can be used by professional kitchens, caterers, pizza parlors, Italian and Indian restaurants and professional canners.
8700 Tomato Sqeezer stainless steel
Axial reduction unit with “Long life” oil-bath gears for food contact.
Tested with 18 months old Parmesan cheese, it can also grate bread and dry fruit.
Body and handle of grater in aluminum, roller in tin-plated steel and collecting box in plastic
material for food use.
8900 Grater
Aluminum food grade body, propeller and die plates in highly resistant acetal resin. Axial reduction unit with “Long life” oil-bath gears for food contact. Supplied with 12 plates to obtain different kinds of pasta as Spaghetti, Bucatini, Tagliatelle, Macaroni, etc.
9070 Pasta Press 1.2 / 1.5 kg of pasta in 10 min.
Plates For Press
Plates For Press
Semi-Professional- 400W, 230V
Continuous service induction motor
Reducer with nylon and metal gears in oil bath, which does not
need maintenance or replacement / topping up
Polished cast aluminum meat mincer
Hourly production: 30/50 kg per hour
Also suitable for sausage filling with the appropriate accessories
(stuffing funnels, support crown)
Trita Mini
Reber Tomato Strainer are ideal for making smooth tomato puree.
They squeeze
tomatoes, both raw or cooked.
They separate the seeds, skin and unripe tomatoes
without crushing the seeds which thereby eliminates the sourness and bitterness thus
increasing the shelf life and also retaining the natural red color of the tomatoes.
Ideal for preparing soup, sauces, gravy dishes, juices and preserves, can be used by
professional kitchens, caterers, pizza parlors, Italian and Indian restaurants and
professional canners.
9000 N
Tomato Strainer
Wt: 20kg
Filter Hole:1.5mm
Dimensions: 70x35x42 (h) cm
Aluminum food grade body, propeller and die plates in highly resistant acetal resin. Axial reduction unit with “Long life” oil-bath gears for food contact. Supplied with 12 plates to obtain different kinds of pasta as Spaghetti, Bucatini, Tagliatelle, Macaroni, etc.
9040 N Pasta Press 1.2 / 1.5 kg of pasta in 10 min.
Plates For Press
Plates For Press
Cold press process for maximum juice extraction and nutrients retention
Easy to assemble, operate, and clean
Screw Shaped Pulverizing auger to squeeze last drop of juice
Dense juice with practically no air bubbles
Slow Juicer
5 Rollers for different type of cuts
Grating, Shredding and Slicing Vegetable & Cheese.
With pestle to channel food towards the roller
Mandolin
Axial reduction unit with “Long life” oil-bath gears for food contact.
Tested with 18 months old Parmesan cheese, it can also grate bread and dry fruit.
Body and handle of grater in aluminum, roller in tin-plated steel and collecting box in plastic
material for food use.
9600 N Grater
Domestic- 550-1400W, 230V
ARTUS Tomato Strainer
Electric tomato squeezers: an essential tool for making tomato puree at home and without effort.
Filter cone :Stainless Steel 18/10 (AISI 304)
Body and propeller: Acetal resin
Drip pan and funnel: Plastic
Meat Mincer for mincing meat and vegetable
Comes with three sieve for 100% efficiency
Production Capacity: 15-30 kg/per hour
Acoustic Level < 80dBA
Artus T25
Mandolin With 4 blades suitable for Grating, Shredding and Slicing – Vegetable & Cheese.
Artus V25
Manual Tomato Strainers
8501 N TOMATO SQUEEZER
| 35×55,5×48 (h) cm |
| 4.6 kg |
| AISI 304 stainless steel |
| PLASTIC |
| max opening 35 mm |
