MARCATO
Ravioli Moulds & Stamps
Marcato Ravioli Stamps - Design
Marcato’s Ravioli Design Stamp easily cuts and seals pasta dough for authentic homemade ravioli with meat, vegetable, or cheese filling. Made from brass with comfort-grip wooden handle; built-in ejector releases ravioli easily after each press of the handle. Spring-action handle seals, cuts, and ejects formed ravioli; uniform-sized pasta cooks evenly for better-tasting results. Simply spoon filling onto dough and top with another sheet of dough, press down firmly with Ravioli Stamp to cut and seal the ravioli pasta. Compact for easy storage; makes a great cookie cutter, too; hand wash in warm, soapy water.
Flower 50mm
Round Zig Zag 38 mm
Square 45 mm
Round Zig Zag 65 mm
Smooth Round 50 mm
Square 60 mm
Smooth Round 38 mm
Flower 50 mm
Round Zig Zag 38 mm
Round Zig Zag 65 mm
Square 45 mm
Square 60 mm
Smooth Round 38 mm
Smooth Round 50 mm
Marcato Ravioli Stamps Classic
Marcato’s Ravioli Classic Stamp easily cuts and seals pasta dough for authentic homemade ravioli with meat, vegetable, or cheese filling, made from aluminum with comfort-grip wooden handle and fluted edges, Quickly makes shaped ravioli with classic fluted edges; uniform-sized pasta cooks evenly for better-tasting results, Simply spoon filling onto dough and top with another sheet of dough, press down firmly with Ravioli Stamp to cut and seal the ravioli pasta. Compact for easy storage; makes a great cookie cutter, too; hand wash in warm, soapy water.
Round 30 mm
Round 48 mm
Round 58 mm
Round 80 mm
Heart 50 mm
Heart 80 mm
Square 48 mm
Square 58 mm
Flower 80 mm
Star 65 mm
Triangle 54 mm
Oval 100 mm
Marcato Corzetti Stamps
Customising fresh pasta is a rewarding act of creativity. A way to bring joy and personality to the table. Corzetti are a pasta format typical of the regions of Liguria and Tuscany. Born during the Renaissance era, in ancient times it was used in noble families to stamp their own coat of arms on pasta, to emphasise the importance of the lineage. Marcato corzetti stamps are made of solid wood and allow you to stamp the spiral, lily, flower and sun signs on fresh pasta.
Lily, 2-Inches, Pearwood
Dual Stamp, Flower And Double Sun, 2.25 Inches, Pearwood
Cutter Base And Stamp Set, 2.25-Inches, Pearwood
Marcato Ravioli Moulds
Marcato Ravioli Mould easily forms, seals, and cuts authentic homemade ravioli with fluted edges, 12, 24 or 36 pieces at a time, made from die-cast aluminium and solid wood rolling pin; compact for easy storage, quickly makes raviolis with classic fluted edges; uniform-sized pasta cooks evenly for better-tasting results.
Round 55 mm x 12 pieces
Round 50 mm x 24 pieces
Round 40 mm x 24 pieces
Square 35 mm x 24 pieces
